More messages from your neighbours
6 days ago

What should we learn from 107 days of Covid-19 lockdown?

Todd Niall Reporter from Community News

Kia ora neighbours, Who isn't keen to put 107 days of Covid-19 Alert Level 3 and 4 behind us? But there are some important lessons to remember as we move on. Read the story below?

4 hours ago

Certificate in Classic Cooking - Part Time (10 weeks)

New Zealand School of Food & Wine

Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022

6 hours ago

Homed - Central Homes - LATEST ISSUE OUT NOW

Vicki Freemantle Reporter from Homed - Central Homes

Looking to create a timeless interior? See page 2 of this week's Homed - Central Homes for expert advise and have a look at all the lovely homes currently on offer.

Need an agent to market your home?
Check in the Homed Central Homes to find agents who are actively marketing in your area and chat to them about getting your property featured in the Homed - Central Homes

Distribution & Delivery:
- 56,400 copies delivered free to letterboxes (including those that say "No Junk Mail") and Real Estate offices every Wednesday / Thursday inside select copies of the Central Leader & East & Bays Courier.

* This delivery goes not only the active buyers, but ALSO to the all important passive buyer who isn't necessarily looking on listing sites.

For more advertising information:
- Please ask your agent to contact Michael Sherwin on 027 296 3305 or

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Please phone 0800 339000, choose option 7 or go to or e mail