1541 days ago

Recipe: Fragrant Chicken Salad

New Zealand School of Food & Wine

This recipe is fragrant because it uses the aromatic herbs of mint and coriander (or alternatively, basil). The marinade in this recipe is based on infusing the chicken with crushed lemongrass. Lemongrass is one of those aromatic greens that seems to cope with being frozen so I always have some in the freezer ready to use. It will usually defrost within 10 minutes. It is important to massage your chicken with the lemongrass and oil. It may look a bit strange but this way, the flavour of the lemongrass will be absorbed.

Click on the link below to find the full recipe by Celia Hay.

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More messages from your neighbours
9 hours ago

TODAY CAR WASH CAKE STALL SAUSAGE SIZZLE

St Johns Presbyterian Church Papatoetoe

Come on down for a sausage or delicious cake, and get your car washed as well
St Johns Church 120 Gt South Rd (entrance opposite Shirley Rd)
Proceeds for the earthquake strengthening of the church building.

17 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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1 day ago

Potted colour

The Team from Resene ColorShop Manukau

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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