28 days ago

Braised beef & beer pie

New Zealand School of Food & Wine

This is a classic recipe - use good quality beef and a tasty ale for the filling.

Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen

Cooking directions, Pastry notes and more in the link below!

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More messages from your neighbours
30 minutes ago

Recipe: Shortbread

New Zealand School of Food & Wine

Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.

Message:
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.

Ingredients
225 g Butter, cut into cubes

225 g Flour

125 g Cornflour

125 g Icing sugar


Check out the full recipe on the link below.

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1 hour ago

Which local cafes make the best coffee?

Brittany Keogh Reporter from Manukau Courier

Hi neighbours, we all know Kiwis love coffee but a survey has found that Auckland coffee drinkers are more likely to buy their coffee than Kiwis from the regions. A third of Aucklanders buy at least half of their weekly coffees and most preferred a flat white. How often do you buy coffee out? What do you usually order? And which local cafes do you think make the best coffee? Share your thoughts in the comments.

D
1 day ago

Givealittle

Daphne from Goodwood Heights

givealittle.co.nz... this is my partner and we have to live on a single student hardship now and we have to go and visit my partner in ranui so any little help would be most appreciated heaps