PRE-SALE now on!
The team at New Zealand Gardener has been hard at work creating their new Houseplant Special Edition - an essential compendium for anyone who's interested in growing their own houseplants.
You can also get ahead of the game with their 2022 Garden Diary. The pages are flooded with moon planting guides, a Māori lunar calendar, harvest recipes, garden DIYs, and garden fertiliser and pest deterrent recipes. A must for beginners and expert gardeners alike.
Enter the code 'SPECIAL' at checkout and save 25% off RRP
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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