31 days ago

Mangere Town Centre Library - Access to Employment (A2E)

Sonia Munro from Mangere Town Centre Library

Everyone is welcome to pop into the library this morning for a cuppa! Amelia from A.R.A, the recruitment advisor, is here and she oversees all the vacancies at the airport. Judy from Accelerating Aotearoa is also here and she has updates about the upcoming vacancies at Middlemore Hospital.  For more info, please phone the library on 261-8650

Access to Employment poster 2018.docx Download View

More messages from your neighbours
5 hours ago

Public transport: How does Auckland compare to other cities?

Brittany Keogh Reporter from Manukau Courier

Hi neighbours, Poor public transport is among the most pressing challenges facing Auckland's tourism industry, multiple studies have found. Auckland Transport hopes a new public transport system to the airport will help solve the problem. What do you think of Auckland's public transport? How does it compare to other cities you've visited? What should be done to improve it?

5 days ago

Poll: Do you support a sugar tax?

Brittany Keogh Reporter from Manukau Courier

Hi neighbours, an international report has ranked NZ's child obesity rate second-worst in the OECD with 39 per cent of Kiwi kids overweight or obese. Unicef is now calling for the Government to introduce a sugar tax to curb the problem. Would you support this? What do you think needs to be done about child obesity? Read the full story here: www.stuff.co.nz...

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Do you support a sugar tax?
  • 33.6% Yes
    33.6% Complete
  • 28.8% No, the Government shouldn't police what people eat
    28.8% Complete
  • 36% No, education would be more effective than a tax
    36% Complete
  • 1.6% Other (I'll tell you in the comments)
    1.6% Complete
125 votes
7 hours ago

Turbot and oyster with broad beans and hollandaise

New Zealand School of Food & Wine

Prepared by our Level 5 Diploma cookery students, this programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes.

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