Essential Oils Intro and Make and Take Classes
✨Here are my March class dates! ✨
Come along to an intro class to learn all about doTERRA essential oils -- what they are, what they are used for, how to use them, how to use them safely and then how to get your own oils if you so wish.
Then come along to a Make and Take class and learn how super easy it is to actually make your own natural non-tox cleaning products, skin care products and perfume.
All classes are held at my home in Mairangi Bay and are a lovely casual gathering of like minded people wanting to know how to live a life more natural.
And I always have delicious snacks and teas to end the class! 💝
(See the attached image for class dates.)
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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