WE'RE IN YOUR NEIGHBOURHOOD
We have an AFFORDABLE CLEAN TEAM in your neighbourhood.
We are a small, private, owner operated team of full time cleaners who clean the "good old fashioned way" - with elbow grease!
We believe in absolute respect for all our customers, their homes, families, pets and each other.
Our staff are 100% customer focused and are all Police checked.
We continuously train together as a team to improve our efficiency, attention to details and maintain a consistent level of service to our Customers.
Please contact us for questions or to meet with our Team Leader in your neighbourhood for a quote.
Call 027 641 4064 or fill in the details on our website and we'll be back to you quickly.
www.actclean.co.nz...
We look forward to meeting you.
YOUR FRIENDLY, AFFORDABLE CLEAN TEAM
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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