☀️What a wonderful warm long weekend we've all had☀️
I can not remember when we have had almost all of Easter, so warm that we can still go swimming in the ocean, like this Easter was.
So warm that we can stay in the garden for as long as we want to.
So warm that we can walk and/or take a bike ride.
So warm that all the jobs outside can be done and we still feel so relaxed when the rain decides to make an appearance.
The people we met, the dogs we played with and fell in love with.
What a wonderful weekend💖
☀️To the weather Gods, 'THANK YOU'☀️
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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