Bid to turn Chelsea Estate Heritage Park into regional park rejected
Tēnā koutou. Councillors have shut down a proposal to turn Chelsea Estate Heritage Park into a regional park.
The idea, which involves amalgamating the park with two other North Shore parks, has been mooted since the 1990s.
However, a formal proposal by the Kaipātiki Local Board has now been investigated, and rejected, by Auckland Council.
If amalgamated with the neighbouring Kauri Point Centennial Park and Chatswood Reserve, the regional park would have the largest and most diverse coastal habitat in central Auckland’s urban zone.
Local board chairman John Gillon said the park’s upkeep had dipped, falling below the standards of the purchase agreement with Chelsea Sugar, and believed regional park status could see a ranger stationed at the park to advocate for its maintenance.
But on April 7, the majority of the council’s parks, arts, community and events committee voted against the proposal, saying there was not enough evidence to suggest the park’s maintenance would improve with regional park status.
Click below for the full report.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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