2109 days ago

Museum on the Move are visiting Pasifika Festival this year!

The Team from Auckland Museum

Bring the kids along to our interactive pop-up Museum experience at this year's Pasifika Festival.

Ata Hira: Museum on the Move is a fun and interactive family exhibition which looks at the life and perspectives of the high priest and navigator Tupaia, including life in Tahiti, on board the Endeavour and his arrival to Aotearoa.

Drawn from our exhibition Voyage to Aotearoa: Tupaia and the Endeavour, it features dress ups, card games, touch screens, short films and more. We'll be at this year’s Pasifika Festival, Sat 14 – Sun 15 March, 10am to 4pm at Western Springs Park.
Hope to see you there!
Find out more

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More messages from your neighbours
2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.2% Yes
    41.2% Complete
  • 34% Maybe?
    34% Complete
  • 24.8% No
    24.8% Complete
488 votes
3 minutes ago

Suellen's Sweet Christmas Tradition

Charles Upham Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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3 minutes ago

Suellen's Sweet Christmas Tradition

Logan Campbell Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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