Birkenhead War Memorial Park tracks now open!
Thankyou to everyone who came to celebrate the official opening of the new loop track through Birkenhead War Memorial Park!
The track has been upgraded to a standard to help prevent kauri dieback disease, including new bridges and boardwalks with fantastic views of the trees. The loop forms a step-free recreational track connecting into the shared concrete path that was built last year. The Mahara Ave entrance is just past the pump track and the Recreation Drive entrance is from behind Playcentre.
Thankyou to all of the council staff and contractors involved in the project, including reNature and Milton Harwood Construction. Thankyou also to Matua Shannon Leilua for the opening blessing and to Kaipatiki Community Facilities Trust for the opening event. The project was funded by the Natural Environment Targeted Rate and the Kaipātiki Local Board.
NEXT: The Kauri Glen Reserve tree-top bridge and track will be officially opened at 12pm Sunday 28 April.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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