Verran Mews Community Meeting
You're invited to a public meeting on "Verran Mews", which is a fast-tracked proposal for 110 swellings at 19a-25 Verran Rd and 19 West Glade Cres.
📅 When: 7pm Thursday 14 March (next week)
📍 Where: Verran School hall, Verran Road
This will be an opportunity to hear an update from Melanie Kenrick, myself and neighbours on the proposal, and to share your views with the community.
The proposed development is for 110 dwellings, community facilities and new private roads, even though about half of the land is zoned as Single House Zone.
The application is being processed under the COVID-19 Fast Track legislation, which means that a decision on it will be made by a panel of experts without public submissions or a hearing. However the Kaipātiki Local Board is able to provide written comments on behalf of the community.
Read the Verran Mews documents here, including traffic and environmental assessments:
www.epa.govt.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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