Rawene Rd Carpark Almost Completed
Wow, doesn't this look different! Here's the latest update from the Rawene Rd Carpark project team:
"We are very pleased to let you all know that the final touches are being made to the new Rawene carpark. We are opening the carpark up for use during the Birkenhead Heritage Festival which will delay us fully completing the carpark for the duration of the festival, however we plan to finish the carpark shortly after i.e. late October.
Please be aware of traffic and pedestrians at all times – especially as everybody is getting used to the new carpark and layout.. We do expect that this area will quickly become busy, so please be considerate.
There will eventually be 124 spaces in the new carpark including 4 disabled spaces. The parking restriction timings are being finalised currently and AT will be monitoring parking times once the car park is formally open.
Here is the latest image from our webcam showing the new tarmac surface, line marking is programmed for tomorrow. Stairs from the new (lower) carpark will be eventually located in the bottom right corner of this photo."
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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