Illustrated Talk: Ferdinand Hochstetter’s 1858-59 visit to Auckland, and his associations with Alfred Buckland
Join us for an illustrated talk by local historian Bruce Hayward about Austrian geologist Ferdinand Hochstetter.
The diary of his stay in Auckland in early 1859 has recently been discovered, transcribed and translated. Known as the ‘Father of New Zealand geology’, Hochstetter (1829-1884) is best known for his wonderful map of Auckland’s volcanoes.
In addition to his geological, botanical, zoological and ethnological observations, his diary documents the weather, the people he met and the places he went prior to his major expedition on foot through the centre of the North Island.
Alfred Buckland, the owner of Highwic, was among the prominent political and society figures he met at the time. Hochstetter stayed with him on several occasions, and together they undertook a three-day trip on horseback.
When: Saturday 23 August
Time: 2pm
Cost: Normal entry (Free for HNZPT Members, Adults $10, Children free)
Bookings: Please email highwic@heritage.org.nz to book.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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