Pinhole Photography Workshop
Sunday 15th June, 10.30am – 3.30pm
Cost: $120pp (adults). Includes materials. Bookings essential.
Join us for a special one-day workshop at Highwic with Jenny Tomlin on Sunday 15th June to learn how to take a pinhole photograph. Using the beautiful historic home and grounds as a backdrop, you’ll make your own camera, take photos, and process them on site.
This workshop is aimed at adults, and the cost covers everything you need.
Pinhole photographer Jenny Tomlin will have a small selection of her photographs, and the containers used to take them, on display and free to visit in the Highwic Billiard House from 29th May – 14th June.
Places are very limited and bookings essential. For more information contact: highwic@heritage.co.nz or book at on Eventbrite jenny-tomlin-pinhole-photography.eventbrite.co.nz...
Part of the Auckland Festival of Photography.
Contact details:
Highwic
40 Gillies Ave, Newmarket, Auckland
Ph: 09 524 5729
Email: highwic@heritage.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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