Wellington - Fluoridation controversy - Which city is next?
From the start of my dental career in 1978, I have stayed focused on Preventive Dental Care. Preventive care starts with fluoride in drinking water at an optimal level of 2 ppm. Like anything, excess is bad, so we trust our Health Department and Ministry responsible for drinking water, NOT to slip the rug out from under our feet as has happened in Wellington.
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Fluoride in drinking water changes weak and soluble dentine and enamel into acid resistant dentine & enamel. Hydroxyapatite changes to Fluorapatite - at a molecular level, making teeth resistant to decay. Fluoride applications and toothpastes are poor substitutes for fluoride in drinking water - specially in children.
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As ratepayers, we trust those elected to positions of authority to be transparent and clearly on our side, not running on their own agenda. Even with water fluoridation, excess sugar consumption will damage teeth. Public Health starts with excellent Preventive Dental Care.
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I was interviewed a few days ago to discuss the Wellington fluoridation debacle. Some snippets are covered in the News Hub and TV3 article.
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Click here : bit.ly...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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