Poll: Queen Street redesign revealed - what are your thoughts?
Auckland Council has revealed the final design of its Queen Street makeover.
Three projects to upgrade the city centre street have been rolled into one and will be completed over the next 12 months.
A key change is wider footpaths, that will be shared by people on feet and wheels.
The path closest to shops is for slower moving pedestrians, while the side closest to the street is for bikes, scooters and people moving quickly on foot.
Changes in paving texture, planting, street furniture will separate the two paths.
General parking on Queen Street will be removed, but space has been designated for loading zones along the street.
Between Wellesley and Wakefield Streets there will be two lanes in each direction reserved for buses, motorcycles, delivery and emergency vehicles, cyclists and scooters. Private vehicles will not be allowed here.
What do you think of the planned makeover of Queen Street?
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51.9% Great change!
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48.1% Prefer it as it is
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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