Woodall Pumping Track Action Update.
Devonport Rotary is pleased to announce that the Woodall park pump track is starting to shape up nicely thanks to generous support from Gill and Gundry, Fitzi Drainlayer and enthusiastic locals who attended a recent working bee.
With the help of a digger and manual labour, the foundation metal was laid. Covid and the festive season will, unfortunately, delay getting clay on site to shape the track but it is expected to happen at the end of January.
In the meantime, Work will continue and soon the Jump start will take shape. Dean Coleman a well-known local lad, from Spiral Drillers is organising to drive timber foundation piles for the Jump Start structure around the 9th or 10th December.
We will give a heads up of the date so do come on down and have a look and learn how it’s done.
This exciting project will be a great place to take your kids and grandkids and we do still need funds to get this project across the line. Please think about supporting this project by donating to our Givealittle page givealittle.co.nz......
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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