Wildlife Photographer of the Year opens
Bald eagles, a Weddell seal, a gentoo penguin, a three-toed sloth, a grey whale and a curious racoon are just some of the many animals featured in The Wildlife Photographer of the Year exhibition, opening on Friday at Auckland Museum.
This week, visitors to the Museum will get their first opportunity to immerse themselves in some of the most vibrant, fascinating images collected this year of the vast and varied nature of life on Earth. The Wildlife Photographer of the Year exhibition is the world’s most prestigious international nature photography exhibition, direct from London's Natural History Museum.
The longest-running nature photography exhibition in the world, it is known for inspiring curiosity and wonder, while also reminding us of the fragility of our planet and our responsibility to protect it.
Among those featured is the work of 14-year-old Aucklander, Cruz Erdmann, who won the title of Young Wildlife Photographer of the Year for his snap of a bigfin squid illuminating the inky blackness of the ocean.
Don't miss your chance to see up close the images that have got the whole world talking. The Wildlife Photographer of the Year exhibition is free with Museum entry.
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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