Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Get painting with Resene plant-based paints!
Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.
Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.
Available from Resene ColorShops.
RESIN WORKSHOP - Sat 11th May - Browns Bay
Ideal gift for Mother's Day!
And why not join her? Book early, limited spaces!
We can create a special Gift Card for Mother's Day. Last year's Mother's Day workshop was a great success.
Resin Cheeseboard board. You can design and create your own, PLUS matching coasters or cheese knives
OR a large Art Board.
Learn to use Epoxy Resin. All materials provided.
see More details and book : www.resinandmore.co.nz...
Beginners and experienced resin artist welcome.
Photos are examples made by previous workshop participants.
What's On: Mother’s Day Concert@Glenfield Library
Mother’s Day Concert@Glenfield Library
- Glenfield Library
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