Certificate in Baking & Patisserie (Part Time)
Have fun learning the fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.
You will learn to prepare delicious cakes and gateaux, shortcrust & puff pastry, breads, brioche, soufflés, ice-creams etc.
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Part-time: 10 weeks, Wednesday and Thursday evenings from 3 pm - 8pm.
Starts: 13 April - 16 June 2022
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
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Do you set resolutions, follow special traditions, or just go with the flow?
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10.5% Yes! New Year, New Me
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19.7% Yes - but I rarely stick to them
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69.7% Nah - not for me
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