Posts by New Zealand School of Food & Wine
1178 days ago

Seafood Paella & Gourmet fish pie

New Zealand School of Food & Wine

Fish week continues for our Cookery, Level 3 students as they prepare Paella a classic Spanish dish infused with saffron, mussels, monkfish & squid. A Gourmet fish pie with gurnard, hapuka and salmon in a rich and creamy velouté.

Image Image
More messages from your neighbours
14 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops. Find out more

Image
1 day ago

Content the connects

Ben Masters from Jones Road Productions

Create compelling powerful content that engages and resonate with your audience. Check it out:

jonesroadproductions.com...

H
1 day ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library