Bistro Menu Cook
Fantastic dishes served by our Diploma students for the Bistro Menu Project where they plan, design and cost out a menu that would suitable for a contemporary Auckland bistro/restaurant.
In the practical part of this assessment, they must then prepare and serve two entrees, two mains and one dessert to two of the guests, seated in our dining room.
Here are some of the dishes from the dinner -
• Steak tartare
• French Onion soup
• Garlic prawn salad
• Caramalised apple crumble with vanilla ice-cream
• Chocolate Lava cake with berry sorbet
• Blueberry Mousse cake
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
-
84.3% Yes
-
13.8% No
-
1.9% Other - I'll share below!
Looking for a knitter
Would anyone be able to knit me a jersey on a knitting machine or by hand? I am happy to pay good money for this service.
If you can help, please contact Michele on 021 1755361 or email mishwaller@yahoo.com Thank you. :)
Pop up Market
Raft Studios in Torbay is having a pop- up market. We are de-stashing excess fabric, yarn, patterns. There will also be some Art works and craft items for sale. 25th May 10am - 2pm
Loading…
