Posts by New Zealand School of Food & Wine
968 days ago

Recipe: Plain French Omelette

New Zealand School of Food & Wine

Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.

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More messages from your neighbours
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12 hours ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library
16 hours ago

Potted colour

The Team from Resene ColorShop Albany

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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1 day ago

Commemorate Anzac Day on 25 April

Auckland Council

Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.

Visit for a full list of services across the region. Find out more

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