1317 days ago

Chef Des Harris joins NZSFW

New Zealand School of Food & Wine

We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.

Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons

Goats cheese cappelletti with asparagus, Parmesan & brown butter

Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive

Chocolate sabayon tart with white chocolate yoghurt

More messages from your neighbours
16 minutes ago

Revamp an open wardrobe

The Team from Resene ColorShop Albany

Cut visual clutter and give tired shelves new life with doors and colourful Resene paint.

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26 minutes ago

Only 3 days left - 25% off adoption fees at SPCA

The Team from SPCA Auckland - Centres & Op Shops

Why adopt from SPCA? Because all our animals come desexed, microchipped, vaccinated, health checked, and prepared for their life as a pet by our staff and foster families.

With expert advice, 3 months free pet insurance and Purina discount vouchers included, our adoptions are not only affordable but also provide everything your new friend needs to thrive. And between until 28 April only, our adoption fees are 25% off!

Apply online and we will arrange a private meet-and-greet at a time that suits. ❤️

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1 day ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

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