Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Poll: Are Kiwis bad drivers?
Each country has its own idiosyncrasies when it comes to driving and New Zealand is no different.
With daily near-misses, people incorrectly indicating at roundabouts and a lack of stopping at stop signs, it begs the question: Are Kiwis actually not that good at driving?
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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86.2% Yes, we are bad drivers
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10% No way!
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3.9% Other - I'll share below
Resene ColourShop Vouchers
Resene has kindly gifted us $100 ColourShop vouchers to give away to five lucky Neighbourly members. The winners were randomly drawn and shared below!
Miranda Cooper from Sockburn
Taukiwaho Patara from Rotorua
Michael Ostrog from Dunedin
Sherryl Mance from Whangaparaoa
Joan Gaines from New Plymouth
Get in touch with our Helpdesk team before the 26th of March to claim your prize by heading here.
Have you got a great recipe for cabbage?
We're looking for delicious cabbage recipes to feature in NZ Gardener's May issue. Send your family's favourite ways to eat this vege to mailbox@nzgardener.co.nz by March 31, 2024. Every published recipe wins a copy of the May issue of NZ Gardener.