49 days ago

Houseplants looking sick? The plant doctor answers your questions

Mikaela Wilkes Reporter from Homed

Hi neighbours,
Thank you to everyone who submitted questions about their sickly plant babies. Houseplants might be fashionable, but they can be tricky to get right. Whether it’s the wrong light, too much or too little water, or a pesky draft, it doesn’t take much for your prize peace lily to turn yellow or an infestation of bugs to set in.

We put some of your houseplant questions to the plant doctors from Kings Plant Barn to diagnose. Find their answers here.

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More messages from your neighbours
20 hours ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

1 day ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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