New owner of Central Otago hotel not spooked by ghost encounter
The new owner of Central Otago’s famous haunted Vulcan Hotel has first-hand experience of the ghost.
Royce Clark has been visiting St Bathans for duck shooting and rugby with mates for more than 40 years, and has been a regular at the hotel.
However, doors were closed for the first time in 140 years earlier this month when one of the proprietors became seriously ill and a sale deal failed.
“I thought ‘stuff it. Let’s get down there and getting it cranked up again’.”
Read more - including about Clark's experience with the ghost - here.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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