1301 days ago

Aucklanders seeking lifestyle change buy two donkeys and historic Otago pub

Nicole Mathewson Reporter from Otago News

Some Aucklanders visiting the South Island might buy a fridge magnet for a souvenir. Grant and Fiona Sutherland bought two donkeys and a pub.

The couple will become the owners of the 134-year-old Chatto Creek Tavern on the Otago Central Rail Trail from November 3.

The tavern comes with two donkeys, a local population of 15 people, and retiring proprietor Lesley Middlemass.

“We had that many people want to come and buy it, but 99 per cent of them I hated. I wasn’t even that nice to them,” Middlemass said.

More messages from your neighbours
1 day ago

Only 3 days left - 25% off adoption fees at SPCA

The Team from SPCA Queenstown - Vet Partnership & Op Shop

Why adopt from SPCA? Because all our animals come desexed, microchipped, vaccinated, health checked, and prepared for their life as a pet by our staff and foster families.

With expert advice, 3 months free pet insurance and Purina discount vouchers included, our adoptions are not only affordable but also provide everything your new friend needs to thrive. And between until 28 April only, our adoption fees are 25% off!

Apply online and we will arrange a private meet-and-greet at a time that suits. ❤️

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4 days ago

Say goodbye to tyre waste

Tyrewise

About 40% of the 6.5 million tyres Kiwis use every year are recycled, repurposed, or used as tyre-derived fuel. But the rest end up in landfills, stockpiled or dumped.

The good news is now there’s an easy solution to all that tyre waste. It’s called Tyrewise and is New Zealand’s first national tyre recycling scheme.

Tyrewise ensures that tyres in Aotearoa New Zealand are recycled or repurposed properly, saving millions from going to the landfill.

Find out more about the scheme online.
Find out more

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5 days ago

Have you got a great recipe for chokos?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

We're looking for delicious choko recipes to feature in NZ Gardener's June issue. Send your family's favourite ways to eat this versatile crop to mailbox@nzgardener.co.nz by April 30, 2024. Every published recipe wins a copy of the June issue of NZ Gardener.

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