1026 days ago

Feathered Friday Friend

Nicholas Boyack Reporter from Community News

This weeks contribution is from Louise Thomas.

"When I was young I didn’t like the boatsheds. To my eye they looked derelict and unkempt – a hotchpotch of too bright clashing colours, and all of them peeling to reveal bleached wood underneath. They reminded me of my Nana’s crocheted rugs with frayed threads and darned patches. I liked things shining, new, and squared away. Anything else smacked of some sort of failure, either of duty or poverty.
Now that I’m older, and not untouched by time myself, I realise that decay is inevitable, and, more importantly, there is texture and beauty in it. The sea, like life, can be a rough place. The winds carry salt and sand, storm surges leave marks and baggage piled around the high tide mark, sometimes spilling over onto the little docks. But in this flotsam, rotting seaweed, silt, and tangled tree branches are a million little bugs, fish, and crabs – a roiling primordial soup seasoned with iodine and salt and feasted on by the birds. Nothing is lost - just transformed. Sacred kingfisher/kōtare (Todiramphus sanctus) catching the light at the Hutt Estuary boatsheds, Hikoikoi Reserve, Lower Hutt."

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4 days ago

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Lu from Luxurious Weddings Boutique

Marquees for that Special Event Visit
www.luxuriousweddings.co.nz... for more information

6 days ago

Say goodbye to tyre waste

Tyrewise

About 40% of the 6.5 million tyres Kiwis use every year are recycled, repurposed, or used as tyre-derived fuel. But the rest end up in landfills, stockpiled or dumped.

The good news is now there’s an easy solution to all that tyre waste. It’s called Tyrewise and is New Zealand’s first national tyre recycling scheme.

Tyrewise ensures that tyres in Aotearoa New Zealand are recycled or repurposed properly, saving millions from going to the landfill.

Find out more about the scheme online.
Find out more

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7 days ago

Have you got a great recipe for chokos?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

We're looking for delicious choko recipes to feature in NZ Gardener's June issue. Send your family's favourite ways to eat this versatile crop to mailbox@nzgardener.co.nz by April 30, 2024. Every published recipe wins a copy of the June issue of NZ Gardener.

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