Anzac Day: War letters to home
Sunday marks the 106-year anniversary of the first landing of New Zealand and Australian soldiers at Anzac Cove on the Gallipoli Peninsula.
For many of the 16000 soldiers, April 25, 1915 marked their first day of combat.
And by that night, 2000 had been killed or maimed.
We remember our Auckland veterans with their letters to friends and loved ones back home.
Sergent George Glasgow, of the 24th Battalion 2 N.Z.E.F, writes to his niece Dawn:
Dear Dawn,
Mummy tells me that you don’t like Jack Frost; well next time he comes to see you, tell him to come over here and see me as it is very hot over here.
I hope you and Gordie are having lots of fun on your swing.
When I get home, I will be able to push it for you.
How is Bruce and Gran’s pup getting on?
Does Uncle Stan ever come and see you?
I hope you work hard and get put up into standard 1.
Then when I come home you will be able to read your new books to me.
When are you going to take Gordie to school?
I will be home to play with you and Gordie soon.
Lots of love till then,
Uncle George xxxx
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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