74 days ago

Pet of the Day: Meet Grover

Nicholas Boyack Reporter from Community News

Remember if you want your pet featured on Neighbourly, email us on yourpet@dompost.co.nz with a recent photo. Please remember to say what suburb you are from.
This week we feature Grover who belongs to Jeremy Brabant. "This is Grover who lives in Paraparaumu Beach and loves posing for the camera."

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More messages from your neighbours
7 days ago

Should councils stop using glyphosate?

Katy Jones Reporter from The Nelson Mail

Environmental activists recently protested outside Nelson City Council, calling for the council to stop using the weedkiller, glyphosate, which they said harms bees. Glyphosate (contained in 90 products in New Zealand, including Roundup) is used by farmers and ecologists alike, but some scientists in New Zealand say we don't know enough its long term effects on the environment, and it should classified as hazardous. What do you think?

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1 day ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

2 days ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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