Keep your cemetery tidy
Porirua City Council cemetery staff need your help keeping Whenua Tapu Cemetery tidy to show respect to the more than 10,000 people who call it their final resting place.
Bottles and glass vases are regularly broken and end up strewn on the grass, acting parks operations manager Mark Hammond says.
"Our staff do their best to respect and look after ornaments, keepsakes, flowers and other items by placing them back where we believe they’ve come from, but it is often difficult to work out where," he says.
"Flowers, bottles and other ornaments can get caught by mowers and line trimmers, making it not only a safety issue for staff but also it’s heart-breaking to be taking so many items to the skip. We need to keep Whenua Tapu tidy for the whole community to enjoy when they visit."
Some of the lighter items, like plastic flowers, can end up in streams and in Taupō Swamp, making them hazardous to birdlife and our natural environment.
If you want to learn more about the best ways you can ensure your loved ones’ tributes are looked after and stay put, come along to our Whenua Tapu open day on Saturday 7 November from 12-2pm.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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