Poll: Time running out for Akaroa wastewater public feedback
POLL: Akaroa’s wastewater treatment plan is open for public feedback for a limited time.
There are four proposed options – one is to continue discharging the wastewater into Akaroa harbour while the other three are to use it to irrigate new areas of native trees at various sites on Banks Peninsula.
Public feedback closes on Sunday, August 23. More info here.
Which of the four options do you think is best? Vote below.
-
0% Continue discharging into Akaroa harbour
-
0% Use wastewater for irrigation at Inner Bays
-
0% Use wastewater for irrigation at Goughs Bay
-
100% Use wastewater for irrigation at Pompeys Pillar
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
