Homecoming with a twist: Award-winning chef brings destination dining to Taumarunui
Six seats. That’s all it takes for one of New Zealand’s most celebrated chefs to make his grand return home.
After closing the doors of Napier’s acclaimed Pacifica, a restaurant that earned three Cuisine hats and was twice crowned New Zealand’s Best Regional Restaurant, chef Jeremy Rameka and his partner - sommelier Natalie Bulman - are trading their seaside stage for something far smaller and far more personal.
Their new venture, Ni, will seat just six diners at a time in a tiny railway cottage in the heart of Kākahi, near Taumarunui.
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Addictive Eaters Anonymous
Eating over Christmas and New Year’s Resolutions to diet are in the past
If you had asked me when I was active in addiction what the meaning of Christmas was, I would have told you, the substantial amount of food available, the getting dressed up, the drinking and partying in the pubs and the nightclubs and receiving lots and lots and lots of gifts.
Eating at Christmas time was always different from the rest of the year. For most of the year I would be secretly eating but for that short week in December, I had free reign. It was that one time when everyone seemed to want to eat the way I did every single day. It was acceptable to eat chocolate for breakfast, lunch, dinner, supper and beyond.
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