ShakeOut drill a chance for Aucklanders to prepare for a real life earthquake
ShakeOut, New Zealand’s national earthquake drill and tsunami hīkoi will take place on Thursday 24 October at 9.30am.
Councillor Sharon Stewart, chair of Auckland Council’s Civil Defence and Emergency Management Committee says she encourages Aucklanders to embrace this opportunity to practice for a real earthquake.
“I urge all Aucklanders to join in with the rest of Aotearoa and take part in ShakeOut.
“Even though the risk of a major shake in the Auckland region is small, it pays to be familiar with what to do if you are caught up in a real earthquake or tsunami.
“ShakeOut day is also a great opportunity to for Aucklanders to think about their preparedness for a natural disaster – including having a household emergency plan.
“It’s also an opportunity to talk to family and friends about what to do in an emergency and how to stay informed.”
What you need to know about ShakeOut
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The National Emergency Management Agency (NEMA) is encouraging all households, schools, and organisations to officially sign up for ShakeOut. When you sign up, you’ll have the option of going into a draw to win a prize.
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ShakeOut will take place on Thursday 24 October at 9.30am
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It is a self-run earthquake and tsunami drill. An Emergency Mobile Alert (EMA) will not be sent out
You can start the drill in whatever way works for you. All you need to do is Drop, Cover and Hold for 60 seconds and practice your evacuation if you are in a tsunami evacuation zone by walking to high ground or inland by foot or bike
There are resources you can use to encourage your friends, family and colleagues to practice earthquake and tsunami drills. Download posters, factsheets and more here.
All of New Zealand is at risk of earthquakes and tsunami. Practicing your tsunami hīkoi is an easy way for you and those around you to learn the right actions to take.
Before the ShakeOut drill
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Know your tsunami evacuation zone in Auckland. Make plans for a tsunami hīkoi if you are in a coastal area. See the national Tsunami Evacuation Map to find tsunami evacuation zones in other regions.
Remind yourself and others what to do in an earthquake or tsunami. Download and share Drop, Cover and Hold or Long or Strong: Get Gone posters.
Drop, Cover, Hold
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In an earthquake, Drop, Cover, Hold. It stops you being knocked over, makes you a smaller target for falling and flying objects, and protects your head, neck and vital organs.
DROP down on your hands and knees. This protects you from falling but lets you move if you need to.
COVER your head and neck (or your entire body if possible) under a sturdy table or desk (if it is within a few steps of you).
If there is no shelter nearby then cover your head and neck with your arms and hands.
HOLD on to your shelter (or your position to protect your head and neck) until the shaking stops. If the shaking shifts your shelter around, move with it.
If there is no shelter near you, crawl to an inside corner of the room and cover your head and neck with your hands and arms.
Do not run outside or stand in a doorway. Many people are injured while trying to move during the shaking.
It is safer to Drop, Cover, and Hold until the shaking is over.
If you use a walker or a wheelchair
If you use a walker or wheelchair, Lock, Cover and Hold.
Lock your wheels and get as low as possible.
Bend over and cover your head and neck as best you can.
Then hold on until the shaking stops.
Long or Strong: Get Gone
Earthquakes can generate tsunami.
It is important to recognise the natural warning signs of a tsunami and remember, if an earthquake is Long or Strong: Get Gone.
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ourauckland.aucklandcouncil.govt.nz/news/2024/10/shakeout-drill-a-chance-for-aucklanders-to-prepare-for-a-real-life-earthquake
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83% Same!
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17% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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