Addictive Eaters Anonymous
I was never thin enough
Growing up in my family, we all fought over food, but when I think back now, I don’t remember any of them eating stale baking. I loved stale baking because I knew I’d get to eat it all – no one else wanted it. Back then quantity was everything, I wanted more, more, more.
Alongside this preoccupation with food was a preoccupation with myself. I was a shy, scared, secretive child. I may not have been saying much, but I had a lot of thinking.
Coming into the teenage years I became very conscious of my body. I was fussy about my looks, the clothes I wore and what people thought of me. I had an insatiable need to be liked.
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
What do you think of this new housing option?
A program to move people out of rentals and give them a sense of security with housing has been launched in Te Awamutu.
Twenty new two bedroom townhouses on Ohaupo Rd are available to buy at $291,750 - less than half the market price.
The catch is - you don’t own the land but hold a 100-year lease.
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