859 days ago

Check out this new cruise deal 🛳 ☀️

Antony Myers from The Travel Brokers - Ants' Worldwide Travel Service

HOLLAND AMERICA LINE – Fly & Cruise Australia Circumnavigation
This sailing is traditionally a HOT favourite with Kiwi’s.

Secure it now with savings of up to $3,000 per person!

Sales: until 30 September 2023
Travel: 17 November – 22 December 2024

Pricing:
Inside Stateroom from $7,929pp twin share
Ocean View Stateroom from $8,619pp twin share
Verandah Stateroom from $13,769pp twin share
Signature Suite from $17,799pp twin share

Get in touch with me for more information.

💻 Web - www.antstravelservice.co.nz......
📧 Email - antony.myers@thetravelbrokers.co.nz
📱Phone - 021 759 555

More messages from your neighbours
2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.2% Yes
    41.2% Complete
  • 34% Maybe?
    34% Complete
  • 24.8% No
    24.8% Complete
488 votes
34 minutes ago

Suellen's Sweet Christmas Tradition

Charles Upham Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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34 minutes ago

Suellen's Sweet Christmas Tradition

Logan Campbell Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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