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1035 days ago

urgent accomodation.

Jill from Pirongia - Karamu

I am thinking about putting together a FB page to help find accommodation for families in Gisborne or other areas. I will need the support of everyone who is able to offer maybe a bed or two, even very short term. I have spoken with the Regional councils about this and am expecting to hear back in the next day or two, but I will need help from all of you wonderful neighborhood people! once the page goes live I will repost it. just think this could be any of us in the same situation. thanks

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.9% Yes
    40.9% Complete
  • 33.8% Maybe?
    33.8% Complete
  • 25.2% No
    25.2% Complete
535 votes
19 hours ago

Suellen's Sweet Christmas Tradition

Hilda Ross Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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