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914 days ago

New Spring Menu

Kim from Trattoria alla Toscana

Entrée

In house sourdough whipped roasted garlic butter 13.50

Mozzarella & basil stuffed arancini balls 15

Bruschetta topped with whipped lemon ricotta, mint, spring peas 15

Tuscan chicken liver pate, pickles, chefs chutney ,crispy bread. 20

Hawkes Bay in house marinated olives 5

Fried calamari, aioli, rocket, white balsamic dressing.18

Beef carpaccio cured with lemon juice, toped with shaved parmesan, rocket, pangrattato.22

New season asparagus ,white bean puree,toasted almonds & balsamic dressing.18

Cured fish, smoked crèam fraiche, green apple radish, citrus dressing.22

Mains

Spinach & ricotta ravioli, tossed in a sage infused butter.28

Artisan chicken fettuccine tossed with chicken , cream , white wine with a touch of tomato salsa.25

Eye fillet beef, potato gratin, caramelised onion, truffle purée, marsala jus.42

Market fish of the day confit fennel, prawn risotto, crayfish bisque. 39

Artisan fettuccine, aglio, olio, prawns ,herbs & bottarga (mediterranean caviar)28

Stuffed chicken breast, celeriac, apple, farro, apple cider, vinegar jus 39

House potato gnocchi ,caper berries ,green olives tomato salsa & basil 25

Rack of lamb caponata, eggplant, zucchini, black olives & yoghurt.40

Bolognese lasagna

Traditional bolognese lasagna with layers of in-house crafted pasta, beef ragu, bechamel, and finished with parmesan cheese . 26
Sides 10
Fried potatoes with salsa verde
Spring salad with mustard dressing

Desserts
Dark Chocolate Tart ,gianduja, orange hazelnut sorbet.16

Affogato a shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice. 16
Frangelico, Galiano Vanilla, Tia Maria, Baileys

Profiteroles filled with custard , served on a bed of creme anglaise then finished with roasted almonds.16

Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee , savoiardi biscuits & chocolate.16

Lemoncello gel tart served with toasted Italian meringue & lemon balm.16

Marsala Zabaglione, poached rhubarb& amaretti crumb.16

Dessert Wine

Alpha Domus Late Harvest G13
Clearview Sea Red 500ml G15
From Late Harvest Gewurtaminer G13

Trattoria alla Toscana
93 Dickens street,
Napier.
Phone 06 8341988

www:trattoriaallatoscana.com
Follow us on instagram at kooltuscan
or on facebook Trattoria alla Toscana

More messages from your neighbours
3 hours ago

Auction Wednesday 24th April 10am

Todd Foster from Maidens & Foster Auctioneers Ltd

Over 500 Lots
Viewing & Bids Welcome: Mon 8-5, Tue 8-6 & Wed from 8am
More Photos www.mafa.co.nz... & facebook
NB. Our Rooms will be closed ANZAC Day (Thursday 25th)

10 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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1 day ago

Potted colour

The Team from Resene ColorShop Napier

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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