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Kim from Trattoria alla Toscana
Robbie Williams Set Menu 10 & 11 November 2023.85pp
Individual Degustation Antipasti Plates to start.
Mains
• Spinach and Ricotta Ravioli, sage infused butter, parmesan -
• Potato Gnocchi sautéed with Mushroom, Broccoli, Gorgonzola Salsa Candied Walnut -
• Seafood … View moreRobbie Williams Set Menu 10 & 11 November 2023.85pp
Individual Degustation Antipasti Plates to start.
Mains
• Spinach and Ricotta Ravioli, sage infused butter, parmesan -
• Potato Gnocchi sautéed with Mushroom, Broccoli, Gorgonzola Salsa Candied Walnut -
• Seafood fantasy of in house fettuccine, Mussels, Clams, Fish, Prawns, Calamari, Lemon Zest and Thyme -
• Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese –
• Pan Fried Market Fish, Mussels, Clams, Prawn, Burnt Cauliflower, Kiwi fruit Trapanese pesto and Bisque Sauce -
• Beef available on the day Eye Fillet or T bone, Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus -
• Lamb Rack, Beetroot puree, Beets and Feta Quinoa Salad, Grilled Baby carrots and Mint Jus -
Desserts
• Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice - - Frangelico, Galliano Vanilla, Tia Maria, Baileys -
• Pina Colada Panacotta served with grilled glazed pineapple -
• Tiramisu with a twist, layered with whipped Mascarpone, Brandy liquor, espresso soaked savoiardi, Chocolate -
• Chocolate Mousse with Extra virgin Olive oil, Orange reduction -
Seasonal Fruit CustardTart, served with limoncello gelato
Kim from Trattoria alla Toscana
We are open Saturday 21st October & Sunday 22nd from 5.30pm.
We are looking forward to hosting you.
phone 8341988
Kim from Trattoria alla Toscana
Be sure to come in and enjoy our fresh pasta & salsa's.
Kim from Trattoria alla Toscana
Entrée
In house sourdough whipped roasted garlic butter 13.50
Mozzarella & basil stuffed arancini balls 15
Bruschetta topped with whipped lemon ricotta, mint, spring peas 15
… View moreEntrée
In house sourdough whipped roasted garlic butter 13.50
Mozzarella & basil stuffed arancini balls 15
Bruschetta topped with whipped lemon ricotta, mint, spring peas 15
Tuscan chicken liver pate, pickles, chefs chutney ,crispy bread. 20
Hawkes Bay in house marinated olives 5
Fried calamari, aioli, rocket, white balsamic dressing.18
Beef carpaccio cured with lemon juice, toped with shaved parmesan, rocket, pangrattato.22
New season asparagus ,white bean puree,toasted almonds & balsamic dressing.18
Cured fish, smoked crèam fraiche, green apple radish, citrus dressing.22
Mains
Spinach & ricotta ravioli, tossed in a sage infused butter.28
Artisan chicken fettuccine tossed with chicken , cream , white wine with a touch of tomato salsa.25
Eye fillet beef, potato gratin, caramelised onion, truffle purée, marsala jus.42
Market fish of the day confit fennel, prawn risotto, crayfish bisque. 39
Artisan fettuccine, aglio, olio, prawns ,herbs & bottarga (mediterranean caviar)28
Stuffed chicken breast, celeriac, apple, farro, apple cider, vinegar jus 39
House potato gnocchi ,caper berries ,green olives tomato salsa & basil 25
Rack of lamb caponata, eggplant, zucchini, black olives & yoghurt.40
Bolognese lasagna
Traditional bolognese lasagna with layers of in-house crafted pasta, beef ragu, bechamel, and finished with parmesan cheese . 26
Sides 10
Fried potatoes with salsa verde
Spring salad with mustard dressing
Desserts
Dark Chocolate Tart ,gianduja, orange hazelnut sorbet.16
Affogato a shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice. 16
Frangelico, Galiano Vanilla, Tia Maria, Baileys
Profiteroles filled with custard , served on a bed of creme anglaise then finished with roasted almonds.16
Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee , savoiardi biscuits & chocolate.16
Lemoncello gel tart served with toasted Italian meringue & lemon balm.16
Marsala Zabaglione, poached rhubarb& amaretti crumb.16
Dessert Wine
Alpha Domus Late Harvest G13
Clearview Sea Red 500ml G15
From Late Harvest Gewurtaminer G13
Trattoria alla Toscana
93 Dickens street,
Napier.
Phone 06 8341988
www:trattoriaallatoscana.com
Follow us on instagram at kooltuscan
or on facebook Trattoria alla Toscana
Kim from Trattoria alla Toscana
trattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.
Any dietary or time requirements … View moretrattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.
Any dietary or time requirements please let our staff know and they can accommodate accordingly
Starters
Garlic Bread 3p– 12.5
Arancini balls stuffed with cheese, tomato ,herbed mayo 3p - 18
Bruschetta, Tuscan parfait, house made pickles, vincotto 2p - 18
Olives 5
Entrees
Fried Calamari, aioli, rocket, white balsamic dressing - 18
Mussels fra diavolo , mussels cooked in spicy tomato sauce, served with crispy bread - 20.50
Beef Carpaccio, lemon juice, shaved parmesan, rocket, pangratto (crispy bread) - 22
Caramelised onion tart, feta, balsamic - 18
Beetroot cured salmon, pickled apple, radish, fennel - 22 gf
Mains Pasta
Spinach and ricotta ravioli, sage infused butter, parmesan- 28
Chicken Fettuccine, tossed with chicken, cream, white wine, tomato sauce - 25
Agria Potato Gnocchi, blue cheese sauce, courgette, broccoli, candied walnuts - 28 v vg
Seafood Fettuccine, mussel, fish, squid, prawn, white wine, marinara - 30
Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese - 26
Mains Land & Sea
Market fish, confit fennel, prawn risotto, prawn bisque 39 gf
Braised beef cheek, whipped creamy polenta, mushroom, marsala, orange gremolata - 39
Confit Duck, orange marmalade, parsnip puree, winter greens, duck croquette - 38.50 gf
Roasted lamb shoulder, chickpea puree, baby carrots, salsa verde, anchovies - 38.50 gf
Sides
Fried potatoes, confit garlic dressing - 9 gf v
Roasted Vegetables, balsamic dressing - 9 gf v
Desserts 15
Chocolate fondant, vanilla ice cream & in house preserved fruit-
Profiteroles, filled with custard, served on a bed of crème anglaise, chocolate ganache and roasted almonds .
Tiramisu, layered with whipped mascarpone, brandy liquor, espresso soaked savoiardi, chocolate.
Citrus lemoncello tart, whipped chantilly cream -
Classic Crème bruleé, biscotti - `
Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice -
Frangelico, Galiano Vanilla, Tia Maria, Baileys 16
Dessert Wine
Alpha Domas Late Harvest G13
Clearview Sea Red G15
From Late Harvest Gewürztraminer G13
Lemoncello G12
Trattoria allaToscana
93 Dickens Street,
Napier
Phone- 06 8341988
www.trattoriaallatoscano.com...
Follow us on Instagram at Kooltuscan or Facebook Trattoria alla Toscana
Kim from Trattoria alla Toscana
We have a fabulous new summer menu which you see on www:trattoriaallatoscana.com
Our order online on www:trattoriaallatoscana.mobi2go.com
Kim from Trattoria alla Toscana
We are welcoming customers again following the strict guidelines of Covid-19 we are also offering a fabulous take away menu for those people who would like to enjoy a Italian meal in the comfort of their own home. trattoriaallatoscana.mobi2go.com...
Kim from Trattoria alla Toscana
trattoriaallatoscana.mobi2go.com...
As from 5th May 2020 we will be offering a selection of old favourites and a few new dishes as a Takeaway option under level 3. We are looking forward to seeing a few old faces and a few new customers.
Kim from Trattoria alla Toscana
To our customers.
Amid ongoing concerns about the COVID-19, Trattoria alla Toscana is closely monitoring the latest reports from the Centres of Disease Control & Prevention (CDC) and the World Health Organization (WHO) As we take a number of precautionary measures for the health and safety of… View moreTo our customers.
Amid ongoing concerns about the COVID-19, Trattoria alla Toscana is closely monitoring the latest reports from the Centres of Disease Control & Prevention (CDC) and the World Health Organization (WHO) As we take a number of precautionary measures for the health and safety of our employees, customers.
Therefore on behalf of the team at Trattoria alla Toscana we wish to advise you on what we are doing to prioritise your health and safety when you dine at Trattoria alla Toscana.
We have alway taken great pride in keeping our restaurant clean and well- run for our customers.
To make sure we can keep serving you to the standard that you love and expect, we have put in place an updated cleaning and sanitising plan for our restaurant , to ensure that it is cleaned more frequently than daily and with extra detailed attention to the sanitisation of all surfaces including eftpos machines and door handles.
Like other businesses tackling this issue, we are being guided by the Ministry of Health, which recommends regular cleaning and hand hygiene as one of the most important preventive measures we can take.
As our families and friends are suffering around the world we wish ensure the highest level of prevention is implemented in our business so that we can continue to offer you the hospitality that we have offered for over 23years.
Kim from Trattoria alla Toscana
St Valentine Day Special Menu.
80 per person
Starter
Two way prawn carpaccio, roasted eggplant mousse, rocket cream & cherry tomato confit.
Main (choice of …)
… View moreSt Valentine Day Special Menu.
80 per person
Starter
Two way prawn carpaccio, roasted eggplant mousse, rocket cream & cherry tomato confit.
Main (choice of …)
1. Risotto alla fragola, blue cheese fondue, salmon tartar, lemon zest.
2. Gnochetti with clams, broccoli & light saffron fondue.
3. Fish of the day topped with courgette gratin, potato puree, radish crisps & strawberry prosecco sauce.
4. Eye fillet, mushroom potage, fried mushrooms, roasted agrodolce leek & marsala sauce.
Dessert ( choice of …..)
1. Zabaione cream, marinated strawberries with citrus & mint, parmesan crackle & meringues.
2. Cannoli filled with flavoured ricotta mousse, blueberry jam & grated chocolate.
Kim from Trattoria alla Toscana
We have a new and exciting menu celebrating all things local with Italian chef twist.Be sure to check out our new menu on line www:trattoriaallatoscana.com
We are open Tuesday to Sunday closed on public holidays.
My favourite dessert at present is our Lemoncello Baba.
It's a naughty little … View moreWe have a new and exciting menu celebrating all things local with Italian chef twist.Be sure to check out our new menu on line www:trattoriaallatoscana.com
We are open Tuesday to Sunday closed on public holidays.
My favourite dessert at present is our Lemoncello Baba.
It's a naughty little dessert however soooo yummy!
Yes we can do Christmas work celebrations, or that after 5 drink and nibble in our lounge area.
Senior Citizen Discount Yes .........we like to celebrate boomers.
Kim from Trattoria alla Toscana
We are pleased to advise that if you have a super gold card we can offer you a discount off your meals.
So why don't you come in and enjoy our new winter menu. The restaurant offers a warm and friendly environment which is mobility friendly and inclusive.
Follow us on facebook, instagram … View moreWe are pleased to advise that if you have a super gold card we can offer you a discount off your meals.
So why don't you come in and enjoy our new winter menu. The restaurant offers a warm and friendly environment which is mobility friendly and inclusive.
Follow us on facebook, instagram (kooltuscan) twitter Toscana180 for special deals &events.
Kim from Trattoria alla Toscana
We are happy to advise everyone that we are back in operation in a all new environment . Now we can offer you lounge area for that quiet drink , casual dining with a smile, bar areas . We are looking forward to hosting you.....
Kim from Trattoria alla Toscana
We are delighted to advise all that after nearly eleven years in Emerson Street, Napier........We are to relocating to an amazing new larger restaurant space on Dickens Street.
Therefore we will be closed from 22nd July 2018 until early September. Whilst we renovate and make the new restaurant … View moreWe are delighted to advise all that after nearly eleven years in Emerson Street, Napier........We are to relocating to an amazing new larger restaurant space on Dickens Street.
Therefore we will be closed from 22nd July 2018 until early September. Whilst we renovate and make the new restaurant awesome . We are excited and are sure that you will be also. Looking forward to hosting you in the NEW Trattoria alla Toscana.
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Tue | 5:30pm ~ 9:30pm |
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Wed | 5:30pm ~ 9:30pm |
Thu | 5:30pm ~ 9:30pm |
Fri | 5:30pm ~ 9:30pm |
Sat | 5:30pm ~ 9:30pm |