Special collage workshop online with Naomi Azoulay
Don't miss this opportunity to experiment with collage using powerful portraits from current exhibitor Abhi Chinniah's private collection to create an unique and stunning piece of art.
You will be led by collage maestro Naomi Azoulay in this collaborative online workshop. An exquisite collage kit will be posted to you. All you need are scissors and glue stick.
Get stuck during this extended lockdown with this awesome and rare workshop opportunity on Sunday 24 October 10am-11.30am. Tickets are $25 and limited to 8 spots.
Secure your spot by contacting Naomi by this Thursday: naomi.azoulay.art@gmail.com
View Abhi's current exhibition online: www.depotartspacegallery.com...
#NaomiAzoulay #AbhiChinniah #Collage #DepotArtspace #DepotArtspaceGallery
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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