New Menu for these winter nights.
trattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.
Any dietary or time requirements please let our staff know and they can accommodate accordingly
Starters
Garlic Bread 3p– 12.5
Arancini balls stuffed with cheese, tomato ,herbed mayo 3p - 18
Bruschetta, Tuscan parfait, house made pickles, vincotto 2p - 18
Olives 5
Entrees
Fried Calamari, aioli, rocket, white balsamic dressing - 18
Mussels fra diavolo , mussels cooked in spicy tomato sauce, served with crispy bread - 20.50
Beef Carpaccio, lemon juice, shaved parmesan, rocket, pangratto (crispy bread) - 22
Caramelised onion tart, feta, balsamic - 18
Beetroot cured salmon, pickled apple, radish, fennel - 22 gf
Mains Pasta
Spinach and ricotta ravioli, sage infused butter, parmesan- 28
Chicken Fettuccine, tossed with chicken, cream, white wine, tomato sauce - 25
Agria Potato Gnocchi, blue cheese sauce, courgette, broccoli, candied walnuts - 28 v vg
Seafood Fettuccine, mussel, fish, squid, prawn, white wine, marinara - 30
Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese - 26
Mains Land & Sea
Market fish, confit fennel, prawn risotto, prawn bisque 39 gf
Braised beef cheek, whipped creamy polenta, mushroom, marsala, orange gremolata - 39
Confit Duck, orange marmalade, parsnip puree, winter greens, duck croquette - 38.50 gf
Roasted lamb shoulder, chickpea puree, baby carrots, salsa verde, anchovies - 38.50 gf
Sides
Fried potatoes, confit garlic dressing - 9 gf v
Roasted Vegetables, balsamic dressing - 9 gf v
Desserts 15
Chocolate fondant, vanilla ice cream & in house preserved fruit-
Profiteroles, filled with custard, served on a bed of crème anglaise, chocolate ganache and roasted almonds .
Tiramisu, layered with whipped mascarpone, brandy liquor, espresso soaked savoiardi, chocolate.
Citrus lemoncello tart, whipped chantilly cream -
Classic Crème bruleé, biscotti - `
Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice -
Frangelico, Galiano Vanilla, Tia Maria, Baileys 16
Dessert Wine
Alpha Domas Late Harvest G13
Clearview Sea Red G15
From Late Harvest Gewürztraminer G13
Lemoncello G12
Trattoria allaToscana
93 Dickens Street,
Napier
Phone- 06 8341988
www.trattoriaallatoscano.com...
Follow us on Instagram at Kooltuscan or Facebook Trattoria alla Toscana
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.8% Yes
-
32.1% Maybe?
-
26.1% No
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
-
73.1% We work hard, we deserve a break!
-
15.8% Hmm, maybe?
-
11.1% Yes!
Loading…
