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1693 days ago

Any thing glass

Chris Soutar from Soutar-able Glass

Hi I am Chris,
I run a small glazing glass business.
I have 39 years experience, and are happy to give a free quote or advice.
I offer friendly service,good rates and take pride in my work.i cover town and country.
Trying to build my business as people focused where I meet your needs rather than what I can sell.
A BIG THANKS FOR ALL THAT HAVE SUPPORTED ME SO FAR.
I do most things glass, double glazing retro fit wooden and aluminum.
Broken Windows, cat and dog door installation, showers ,mirrors,splash backs,lead lights and more.
If I can help contact Chris 021642428

More messages from your neighbours
13 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Ernest Rutherford Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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