Meet the Porirua voters who are voting for the first time
Voting is something we all take for granted but for a group of Porirua residents it is something they have to learn.
At English Language Partners in Porirua, new arrivals (including refugees) are learning about our voting system and how it works.
In countries like China and Myanmar, democracy is not encouraged and the concept of voting is foreign. Teachers at Language Partners have to explain to them how voting works and how they can choose how to vote for.
Wellington Registrar of Electors Erin Marsh says research shows new Kiwis tend not to vote; they join Māori, Pacific and young people in those most underrepresented at the polls.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
-
73.2% Yes!
-
14.6% Maybe ...
-
12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.2% Yes
-
34% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
