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2356 days ago

Essentials of Cooking Fine Food at Home

New Zealand School of Food & Wine

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.

The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.

Topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces

You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

SESSION DATES
Four Monday Nights, 6pm - 9:30pm
Part 1 - 4 Mondays (Starting 15 July)

COURSE FEES
NZ$395

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More messages from your neighbours
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4 minutes ago

FREE RANGE CHICKEN EGGS

Praveen from Papatoetoe

FREE RANGE CHICKEN EGGS
$10 for dozen/12 eggs
$20 for tray/30 eggs
Sizes 8 plus
LIMITED AVAILABILITY
NO: Scammers or hasslers please!

4 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

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Are Kiwis allergic to “exuberance”? 🥝
  • 42% Yes
    42% Complete
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616 votes
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Keen for the details? Read up about the scrapped collection trial here.

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🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
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    83.3% Complete
  • 16.7% Would have liked to try something different
    16.7% Complete
90 votes