Free ECE Level 4 Qualifications
I initially posted this message (www.neighbourly.co.nz...) under the category of 'free stuff' but I think that the category is meant for people giving away actual things, oops. Hopefully, it's okay to post this again as a noticeboard message so that neighbours can understand what exactly this is about.
We're launching a new programme entitled NZ Certificate in ECE and Care (Level 4), approved by NZQA recently, and will be applying a zero fees policy for the initial run so that those who are having difficulty getting into a course through the Fees Free scheme offered by TEC, can have an alternative option to get good qualifications for free. I'm happy to clarify doubts in the comments below or talk over the phone (021-02380889).
*Glad to see the response so far and it looks like we will fill up one class of 15 (our maximum class size) quite quickly. I will continue to work with those who are interested and see if I can open up a second class if the numbers hit 24 (i.e. 12 students x 2 classes).
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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