Avgolemono!
I am hoping someone has an ‘authentic’ Avgolemono (Greek lemon soup) recipe? Also advice on how to stop it turning into an omelette at the bottom of the pot???
I ran out of money on Mykonos a lifetime ago and the old woman who ran the cafe I ate at would put meat in the soup I ordered even tho I paid for the vego version.
Ended living there for 2 years!
A kindness (and taste) never forgotten.
ευχαριστώ
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