Reporter Natalie Polley is back from maternity leave!
Well hey there guys, I'm back from maternity leave!
On January 3, I gave birth to my first child - Jack.
It's been such an incredible experience watching my helpless newborn baby grow into a chubby little six-month-old who is already trying to talk. (He'll probably be a chatterbox like his mum).
But all good things must come to end, and so here I am back at my desk and it's already feeling a bit like I never left.
The cliches about time speeding by when you have a child are true.
I'm pretty excited to get back into work mode. I'd missed the hilarious office banter and adult conversations.
As any stay-at-home parent knows, sometimes it can get a little bit hard without that mental stimulation.
Maternity leave definitely confirmed to me that I love my job - I love interacting with people, I love writing and I love our team here at Franklin County News.
I can't wait to hear from the Franklin community again!
- Nats :)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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