From the editor
I do hope all the mums in our district had a fabulous Mother’s Day on Sunday.
As a mum of two, I so very much enjoy Mother’s Day more than Father’s Day!
I was well spoilt - brekkie in bed, lunch with my eldest daughter (the younger was busy at a friend’s birthday), then a delicious family dinner where we dined on roast pork, lamb and all the trimmings, followed by sweet treats from The Cheesecake Shop. Yum.
Since having my girls (and that’s a few years ago now), I have developed a new appreciation for just how awesome mums are - and I’m so grateful to mine for being not only a role model, but a very close friend.
Mother’s Day might only come around once a year - but I reckon we should show our mums just how much we adore them, and are thankful for all they do - every day. I know I’d appreciate it.
Julie
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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